Brown Sugar Pearl Milk Tea
1.
Prepare the materials for making black pearls: tapioca powder, brown sugar, cold water; glucose, fructose and other monosaccharide and polysaccharide energy substances contained in brown sugar can accelerate the metabolism of skin cells and provide energy; trace substances such as folic acid can accelerate Blood circulation stimulates the body's hematopoietic function, and improves local skin's nutrition, oxygen, and water supply; brown sugar can also relieve the symptoms of dysmenorrhea, so girls can eat in moderation;
2.
Put brown sugar and cold water in a small pot, melt at medium heat and boil slightly;
3.
Pour the cassava flour into the brown sugar water. Because the cassava flour is starchy, it is more water-absorbing. Different brands of cassava flour have different water absorption rates, and the water that evaporates during the process of boiling the sugar water is not the same, so pour some of the cassava flour first Stir vigorously, and then add in one by one;
4.
When the temperature drops to your hand, knead it into a ball; the kneaded cassava flour ball feels soft to the touch like colored clay played by children, and the ball will quickly become a ball when placed in a pot, with a layer of sugar and oil on the surface. ;
5.
Next, the arduous task begins. You can make pearls while watching TV; wash your hands clean, grab a small dough, first pinch it firmly on your fingertips, and then knead it on the palm of your hand to form a small ball with a diameter of less than 1 cm. The young talent is like a pearl, and it is like a longan; prepare a large plate in advance, sprinkle tapioca flour (outside the serving size) in the plate, and throw a small ball into the plate after kneading it, and naturally coat it with a layer of flour to prevent each other Adhesion or deformation in the pan, until the dough is completely kneaded into pearl balls;
6.
Boil a pot of water. After the water is boiled, put the pearl balls into the pot. The time is determined according to the size of the balls. Mine has been boiled for about 10 minutes; all of them have surfaced and become larger. If you don’t know the maturity, just remove them. Have a taste
7.
Take the boiled pearls out, pass them in cold water twice, and then soak them in cold water, so as to maintain the Q-bomb taste and not stick to each other; this pot can make about 5 cups of milk tea;
8.
Soak the black tea bag in a small amount of boiling water to make the tea taste and color permeate;
9.
Pour the pure milk into the tea bag and tea soup, boil it on a low heat until it is slightly boiling, turn off the heat, let it dry for a while, there will be a layer of milk skin on the surface, pick it into your mouth and eat it, the rest of the milk tea is what we want to use; One more thing, if you want to be sweet, you can add white sugar or brown sugar (outside the serving size) and cook it. If you don't want too much calories, just have the original flavor; add the right amount of pearls in the cup, and then pour milk tea and you're done;
10.
If you want to make pearl milk tea with brown sugar on the wall, you can boil some syrup before boiling the pearls: 25 grams of brown sugar, 25 grams of cold water, and boil on low heat; all the ingredients are out of the amount; put the cold syrup on the inside of the cup , Put pearls, and pour milk tea; if you want to make dirty tea, you can boil the syrup thicker, and it will grow longer when it stays on the wall. Pour some light cream into the milk to increase the fat content, and then put it on the surface to beat The whipped cream, sprinkled with cocoa powder.
Tips:
1. Tapioca flour is more draught. You can mix water and flour at a ratio of 1:1.2, and then add flour according to the state of the dough; the mixed dough does not need to be glutinous, just pull a piece and knead it into a ball; cooked Tapioca balls must be soaked in cold water to be chewy;
2. If you are particular about black tea bags, you can use Ceylon black tea. Ordinary black tea bags are no problem, but the taste is slightly astringent. You can put sugar in milk tea according to the taste to increase the sweetness. If you make brown sugar hanging on the wall, don't put sugar in the milk tea because the brown sugar will melt in the milk tea.