Brown Sugar Pearl Milk Tea
1.
Use brown sugar, ground into powder
2.
Melt the brown sugar with hot water and add tapioca flour
3.
Knead the cassava into small dumplings, and roll them on a pan covered with cassava flour
4.
Sift out the excess dry powder
5.
Boil through hot water
6.
Brew the black tea bag, pour in boiled milk and sugar, and add pearls.
Tips:
Pearls can be frozen and stored, and they can be boiled anytime they want to drink