Brown Sugar Pudding

Brown Sugar Pudding

by Kasumi

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

The advantage of brown sugar lies in "warm and nourishment, warm nourishment, and warm nourishment", which is what we commonly call warm nourishment. The glucose contained in brown sugar releases energy quickly, has a high absorption and utilization rate, and can quickly replenish physical strength. "

Ingredients

Brown Sugar Pudding

1. Weigh all the materials.

Brown Sugar Pudding recipe

2. Put sugar in the milk pan, add a little milk to heat and melt, then pour the remaining milk.

Brown Sugar Pudding recipe

3. After the milk is cool, pour the beaten eggs, strain them twice, and pour them into the mold.

Brown Sugar Pudding recipe

4. Oven at 180 degrees, about 35 minutes, do not stick the toothpick.

Brown Sugar Pudding recipe

5. Heat brown sugar with a little water to melt into brown syrup and pour it on the pudding.

Brown Sugar Pudding recipe

Tips:

Only a little bit of water is needed to make red syrup.

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