Brown Sugar Pudding

by Kasumi

5.0 (1)

Favorite

5

Difficulty

Normal

Time

1h

Serving

2

The advantage of brown sugar lies in "warm and nourishment, warm nourishment, and warm nourishment", which is what we commonly call warm nourishment. The glucose contained in brown sugar releases energy quickly, has a high absorption and utilization rate, and can quickly replenish physical strength. "

Ingredients

Brown Sugar Pudding

1. Weigh all the materials.

2. Put sugar in the milk pan, add a little milk to heat and melt, then pour the remaining milk.

3. After the milk is cool, pour the beaten eggs, strain them twice, and pour them into the mold.

4. Oven at 180 degrees, about 35 minutes, do not stick the toothpick.

5. Heat brown sugar with a little water to melt into brown syrup and pour it on the pudding.

Tips:
Only a little bit of water is needed to make red syrup.

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