Brown Sugar Red Bean Yokan
by Looking for Peach Blossom Island
Favorite
Difficulty
Easy
Time
15m
Serving
2
Both yanggan soup and yanggan soup are dessert snacks, the difference lies in whether the raw materials have yanggan ingredients.
The earliest yokan was a hot soup made from mutton. It was introduced to Japan during the Song Dynasty. Japanese monks did not eat meat and used red beans, arrowroot powder and flour to make mutton liver. The Japanese liver soup is similar in pronunciation, and it becomes yokan. When the tea ceremony became popular, it became a famous refreshment.
Up to now, soup refers to pasty and frozen foods made by steaming and other methods, while yokan is made from red beans, peas, etc. added with fine white sugar, after screening, cooking, sanding, filling, etc. Process refined. The yanggan soup is made by adding saccharified mutton liver puree on the basis of the above-mentioned raw materials and then mixed with β-carotene.
If you make it yourself at home, it is difficult to remove mutton from lamb’s liver, but yokan made only with red beans is also very smooth and sweet, not to mention the effects of red beans to relieve wind, clear heat, dry dampness, relieve itching, and moisturize skin, treat it as a summer season. Desserts are also very good.
The earliest yokan was a hot soup made from mutton. It was introduced to Japan during the Song Dynasty. Japanese monks did not eat meat and used red beans, arrowroot powder and flour to make mutton liver. The Japanese liver soup is similar in pronunciation, and it becomes yokan. When the tea ceremony became popular, it became a famous refreshment.
Up to now, soup refers to pasty and frozen foods made by steaming and other methods, while yokan is made from red beans, peas, etc. added with fine white sugar, after screening, cooking, sanding, filling, etc. Process refined. The yanggan soup is made by adding saccharified mutton liver puree on the basis of the above-mentioned raw materials and then mixed with β-carotene.
If you make it yourself at home, it is difficult to remove mutton from lamb’s liver, but yokan made only with red beans is also very smooth and sweet, not to mention the effects of red beans to relieve wind, clear heat, dry dampness, relieve itching, and moisturize skin, treat it as a summer season. Desserts are also very good.
