1. Eggs, brown sugar, milk, baking powder and flour, mix evenly until a paste, add water appropriately
2. The candied dates are pitted and chopped, then added to the stirred batter
3. Brush a small amount of oil on the baking tray, then pour the stirred jujube puree on the baking tray, sprinkle an appropriate amount of white sesame seeds, and bake it in the oven at 160 degrees for 5-10 minutes.
4. After the roasted jujube cake is cooled, cut it into pieces with a knife
