Brown Sugar Red Date Chiffon Cake

by Ah Da^.^

4.9 (1)

Favorite

3

Difficulty

Normal

Time

1h 30m

Serving

3

After debugging a few times, I think it tastes great. If you don't like sweet, you can reduce the sugar slightly.

Ingredients

Brown Sugar Red Date Chiffon Cake

1. Red dates are pitted and steamed

2. Add brown sugar to boiling water, stir to melt

3. Pour the brown sugar water into the red dates and use a food processor to make a paste

4. Add corn oil to the brown sugar and red dates paste and stir well

5. Four eggs, separate the egg yolk and egg white, add the egg yolk to the red date paste and mix well

6. Sift in low-gluten flour and mix well

7. Beat four egg whites

8. Take 1/3 into the red date egg yolk paste and mix well

9. Pour all into the remaining 2/3 protein paste

10. Mix well, pour into the cake mold, put in the oven, lower level 155 degrees, 50 minutes.

Tips:
After roasting, take out the inverted button and let cool and cut into pieces.

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