Brown Sugar Red Date Chiffon Cake

Brown Sugar Red Date Chiffon Cake

by Ah Da^.^

4.9 (1)
Favorite
1

Difficulty

Normal

Time

1h

Serving

2

Brown sugar and red dates are a perfect match together. When this cake is baked, the aroma of the whole room makes you feel delicious. This recipe can be seen from the round pig, but my eggs are not that big. I used 5 of them, but they are really delicious! "

Ingredients

Brown Sugar Red Date Chiffon Cake

1. Wash the red dates and remove the pit

Brown Sugar Red Date Chiffon Cake recipe

2. 80g of red dates are divided into 50 grams and 25 grams of weight, then 50 grams of jujube meat and 80 grams of water are beaten into a fine mash with a food processor, and the other 25g is chopped

Brown Sugar Red Date Chiffon Cake recipe

3. Separate the yolk and egg white of the egg, then mix well with corn oil in the egg yolk

Brown Sugar Red Date Chiffon Cake recipe

4. Add the mashed red dates and mix well

Brown Sugar Red Date Chiffon Cake recipe

5. Sift low-gluten flour into it

Brown Sugar Red Date Chiffon Cake recipe

6. Stir evenly into a thick paste

Brown Sugar Red Date Chiffon Cake recipe

7. Next, make the egg white part, and use a sieve to squeeze the brown sugar.

Brown Sugar Red Date Chiffon Cake recipe

8. Pour all the brown sugar into the egg whites at once

Brown Sugar Red Date Chiffon Cake recipe

9. Whip with an electric whisk until you lift the whisk to pull up short and small spikes

Brown Sugar Red Date Chiffon Cake recipe

10. Take 1/3 of the egg whites into the egg yolk paste, cut and mix evenly

Brown Sugar Red Date Chiffon Cake recipe

11. Then pour all into the remaining 2/3 of the egg white paste

Brown Sugar Red Date Chiffon Cake recipe

12. Cut and mix evenly

Brown Sugar Red Date Chiffon Cake recipe

13. Sprinkle in chopped red dates and mix well

Brown Sugar Red Date Chiffon Cake recipe

14. Pour the finished cake batter into the mold, put it into the preheated oven 170 degrees, the middle and lower layer, about 40 minutes.

Brown Sugar Red Date Chiffon Cake recipe

Tips:

When the surface is colored halfway, cover with tin foil to prevent the surface from scorching.

Comments

Sign in to comment

Similar recipes

Sausage and Vegetable Scones recipe

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter
Soup Type Soft Bread recipe

Soup Type Soft Bread

Milk Powder, Low-gluten Flour, Salt
Seasonal Vegetable Patties [baby Food Supplement] recipe

Seasonal Vegetable Patties [baby Food Supplement]

Minced Meat, Low-gluten Flour, Shiitake Mushrooms
Seasonal Vegetable Tempura recipe

Seasonal Vegetable Tempura

Onion, Eggplant, Dried Shiitake Mushrooms
Potato and Bacon Melaleuca recipe

Potato and Bacon Melaleuca

Potato, Milk, Bacon
Tyrannosaurus Spinach Bread recipe

Tyrannosaurus Spinach Bread

Low-gluten Flour, Egg, High-gluten Flour
Vegan Banana Cakes recipe

Vegan Banana Cakes

Low-gluten Flour, Whole Wheat Flour, Coffee Powder
Pumpkin Cranberry Bread recipe

Pumpkin Cranberry Bread

Pumpkin Puree, Low-gluten Flour, Egg