Brown Sugar Red Date Walnut Bread

Brown Sugar Red Date Walnut Bread

by Hao mom who loves baking

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

3

A bread that not only beautifies the skin and invigorates the brain, but also is delicious!

Brown Sugar Red Date Walnut Bread

1. The brown sugar is heated with water and stirred and then placed to cool thoroughly for later use

Brown Sugar Red Date Walnut Bread recipe

2. Pour high flour, egg liquid, salt, sugar, brown sugar water, and finally add yeast, knead until smooth dough

Brown Sugar Red Date Walnut Bread recipe

3. Knead the dough until it is smooth, then add butter and knead until the dough comes out of the film

Brown Sugar Red Date Walnut Bread recipe

4. During the kneading process, we prepare chopped red dates and chopped walnuts

Brown Sugar Red Date Walnut Bread recipe

5. Knead the dough until it comes out of the film, add red dates and walnuts, and knead them evenly.

Brown Sugar Red Date Walnut Bread recipe

6. After kneading, arrange the dough and start to ferment to double the size

Brown Sugar Red Date Walnut Bread recipe

7. Fermented to the point that it won’t bounce when pressed

Brown Sugar Red Date Walnut Bread recipe

8. Divide the fermented dough into 60 grams each, cover with plastic wrap, and relax for 20 minutes

Brown Sugar Red Date Walnut Bread recipe

9. Roll out the loose dough

Brown Sugar Red Date Walnut Bread recipe

10. After all the small dough is rolled, let it rest for another 10 minutes

Brown Sugar Red Date Walnut Bread recipe

11. After the relaxation is complete, roll the dough long

Brown Sugar Red Date Walnut Bread recipe

12. Surround as shown

Brown Sugar Red Date Walnut Bread recipe

13. Go around like this again

Brown Sugar Red Date Walnut Bread recipe

14. The interface is glued into a flower shape as shown in the figure. It does not need to be patterned, or it can be rounded as shown in the figure. Put it in the oven, put a bowl of hot water, and carry out the second fermentation, the fermentation is twice as big!

Brown Sugar Red Date Walnut Bread recipe

15. After fermentation is complete, the surface of the bread is brushed with egg liquid

Brown Sugar Red Date Walnut Bread recipe

16. Put it in a preheated oven, heat 170 degrees and lower 150 degrees and bake for 20 minutes (the specific temperature depends on the temper of your own oven)

Brown Sugar Red Date Walnut Bread recipe

17. It is very fragrant and soft to eat out of the oven, and the walnuts are crunchy and delicious!

Brown Sugar Red Date Walnut Bread recipe

Tips:

1. This formula can make 9 ha. 2. When adding brown sugar water, you can reserve some ha, depending on the water absorption of your own flour.

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