Brown Sugar, Red Yeast Rice Dumplings
1.
Purple sweet potato spinach carrots cut into small pieces, cooked in advance, put into the cooking machine and beaten into juice for later use
2.
Put glutinous rice flour into a bowl, add spinach juice, mix well, knead into glutinous rice balls, and then knead the purple sweet potato and carrots into glutinous rice balls of various colors.
3.
After kneading the glutinous rice balls of all colors, cover them with plastic wrap and wake up for 10 minutes so that they will be easier to boil when they become round and they will not crack.
4.
Proofed glutinous rice ball
5.
Take the green and rub into the long strips and cut into the small sections according to the size you like, and then cut the glutinous rice balls of other colors into sections in this way.
6.
Then roll them into small dumplings
7.
Boil the water in the pot and pour the rubbed dumplings into the pot
8.
The glutinous rice balls began to surface one after another and put the red yeast rice lees
9.
The color turns red
10.
Adding brown sugar to boil the glutinous rice balls and almost all of them surfaced and the fragrance came out
11.
It fragrant and beautiful in the bowl
12.
Brown sugar red yeast rice glutinous rice dumplings for promoting blood circulation and strengthening stomach
Tips:
There are no pigments to color with vegetables, and it tastes nutritious. Purple sweet potato, spinach and carrots are all cut into small pieces and cooked before being juiced. Mixing glutinous rice with warm water makes it easier to form without cracking. When cooking glutinous rice balls as long as all the glutinous rice balls surfaced, it is better to eat more. Adding brown sugar and red yeast rice distiller's grains will play a role in health preservation.