Brown Sugar, Red Yeast Rice Dumplings

Name: Brown Sugar, Red Yeast Rice Dumplings
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Glutinous rice balls; 2 tablespoons Red yeast rice lees; 2 pieces brown sugar; 1 piece Purple Sweet Potato; 100g spinach; 1 carrot

by Caohai (from Tencent.)

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Red yeast rice vinasse contains a variety of amino acids and vitamins necessary for the human body. Regular drinking 1. It can enhance your own resistance and anti-aging to a certain extent; for those who are in sub-health, 2. Often backaches and backaches For people with rheumatoid arthritis, red yeast rice wine can help drive away cold and dampness, which is of great benefit to the human body; 3. Drinking red yeast rice wine can improve blood circulation by lowering cholesterol and blood lipids; red yeast wine can also inhibit The growth and metabolism of cancer cells have the effect of preventing tumors and cancers. The first red yeast rice dumpling made today is delicious, sweet and beautiful in color. There are also nourishing qi, blood, activating spleen and nourishing hair. You can also make braised pork with red yeast rice and lees when cooking. The taste is unique and fragrant. There are many uses anyway.

Ingredients

Brown Sugar, Red Yeast Rice Dumplings

1. Purple sweet potato spinach carrots cut into small pieces, cooked in advance, put into the cooking machine and beaten into juice for later use

2. Put glutinous rice flour into a bowl, add spinach juice, mix well, knead into glutinous rice balls, and then knead the purple sweet potato and carrots into glutinous rice balls of various colors.

3. After kneading the glutinous rice balls of all colors, cover them with plastic wrap and wake up for 10 minutes so that they will be easier to boil when they become round and they will not crack.

4. Proofed glutinous rice ball

5. Take the green and rub into the long strips and cut into the small sections according to the size you like, and then cut the glutinous rice balls of other colors into sections in this way.

6. Then roll them into small dumplings

7. Boil the water in the pot and pour the rubbed dumplings into the pot

8. The glutinous rice balls began to surface one after another and put the red yeast rice lees

9. The color turns red

10. Adding brown sugar to boil the glutinous rice balls and almost all of them surfaced and the fragrance came out

11. It fragrant and beautiful in the bowl

12. Brown sugar red yeast rice glutinous rice dumplings for promoting blood circulation and strengthening stomach

Tips:
There are no pigments to color with vegetables, and it tastes nutritious. Purple sweet potato, spinach and carrots are all cut into small pieces and cooked before being juiced. Mixing glutinous rice with warm water makes it easier to form without cracking. When cooking glutinous rice balls as long as all the glutinous rice balls surfaced, it is better to eat more. Adding brown sugar and red yeast rice distiller's grains will play a role in health preservation.