1. 150 grams of fermented rice, 100 grams of glutinous rice flour
2. Some brown sugar, one egg, clean ginger and slice the silt, wash and set aside medlar
3. Add water to glutinous rice flour (add a small amount)
4. Knead until the surface is smooth
5. Rub into long strips and cut into small pieces
6. Roll into balls (so cute, there is wood?) and set aside
7. Brew fermented rice and ginger under cold water, according to the ratio of fermented rice to 1:4, bring to a boil
8. After the water is boiled, add the small round and goji berries and cook on medium heat for 10 minutes
9. Beat the eggs and set aside
10. After cooking, add brown sugar, pour in the egg mixture, lightly spread it out
11. Let cool and ready to eat
Tips:When making glutinous rice flour, be careful not to put too much water at one time, and add a small amount of water slowly.
