Brown Sugar Sesame Cake

Name: Brown Sugar Sesame Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Wheat flour; Approximately 90g boiling water; 40g brown sugar; Some sesame; 10g surface

by Donger's mother

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Simple, delicious and nutritious

Ingredients

150g Wheat Flour
Approximately 90g Boiling Water
40g Brown Sugar
Some Sesame
10g Surface

Brown Sugar Sesame Cake

1. Brown sugar flour mix

2. Stir well and set aside

3. Divide the noodles into 4 equal portions, and roll the skin for filling.

4. Dip with sesame seeds

5. Roll it into a round cake, put the oil on a small fire and bake it.

6. Golden on both sides

Tips:
The sweetness of brown sugar and the fragrance of sesame make the pie taste sweeter.

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