Brown Sugar Sesame Cake
1.
Brown sugar flour mix
2.
Stir well and set aside
3.
Divide the noodles into 4 equal portions, and roll the skin for filling.
4.
Dip with sesame seeds
5.
Roll it into a round cake, put the oil on a small fire and bake it.
6.
Golden on both sides
Tips:
The sweetness of brown sugar and the fragrance of sesame make the pie taste sweeter.