1. Preparation materials
2. Bring the rice cakes to a boil and remove them for use u
3. In addition, start the pot, preferably a non-stick pot, come on
4. Pour the rice cake and stir fry for a while, then add brown sugar and stir well.
5. Stir the starch with 80ml warm water evenly
6. Pour into the rice cake and stir well...
