Brown Sugar Sesame Sauce
1.
Yeast powder is melted in advance with warm water
2.
Put the melted yeast water, milk, sugar, and flour into the bread machine to start the kneading program, live it into a smooth dough, and leave it at room temperature for about 40 minutes.
3.
Weighed 150g sesame paste with 1g salt
4.
Stir well
5.
120g brown sugar is well weighed
6.
Melt into liquid through water barrier
7.
Tahini and brown sugar are mixed evenly without particles
8.
The dough is fermented, it does not need to be twice as large as the dough, and the dough is ventilated and kneaded for about 10 minutes.
9.
After it relaxes, roll the dough into 1 cm thick slices
10.
Spread brown sugar tahini evenly
11.
As shown in the figure, roll up the dough sheet from bottom to top into a long strip of dough roll, curl it while stretching it, pinch tightly and close the mouth.
12.
Divide the dough into several portions with a knife, heat the oven up and down 180 degrees, preheat for 10 minutes
13.
Is it appetite?
14.
Take a dough roll and pinch both ends, roll it into a round cake shape, place it on a baking tray, put it in the preheated oven and bake at 180 degrees for 15 minutes, take it out during the period and turn it over once
15.
Enjoy
Tips:
1. Adding a small amount of sugar when making the dough can promote the fermentation of the flour
2. Adding milk can make the fermented dough milky and vigorous
3. When the dough is rolled into thin slices, the thinner the roll is, the more layers of the final cake will rise and the crisper the mouthfeel will be.
4. Add some salt to the sesame sauce to make it more fragrant.
5. Sesame biscuits can also be fried in a pan, the time depends on your own firepower, and you can fry them until golden on both sides.
