1. Mix 125g cold cake powder with 300ml water, and boil 900ml of water in a pot.
2. After the water is boiled, add the cold cake powder water, pay attention to adding slowly, stir vigorously, or it will not stick to the pot, boil the high heat, turn the heat to a low heat and simmer slowly, simmer for about 2 minutes, turn off the heat. Pour into a colander and squeeze into a large bowl of cold water to form.
3. Soak cold water into the shape as shown in the figure, prepare brown sugar water, the amount of brown sugar water you like.
Tips:1. Some fruits can also be added to the cold shrimp, which is also delicious!
