Brown Sugar Shrimp

Name: Brown Sugar Shrimp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 125g Jelly powder; 900ml water; Some brown sugar; Some Cold water; Some boiling water

by Wanma learns to cook

4.7 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

Compared to cold cakes, cold prawns have a tadpole-like shape, which is more delicious when small, and the little ones like it better. "

Ingredients

Brown Sugar Shrimp

1. Mix 125g cold cake powder with 300ml water, and boil 900ml of water in a pot.

2. After the water is boiled, add the cold cake powder water, pay attention to adding slowly, stir vigorously, or it will not stick to the pot, boil the high heat, turn the heat to a low heat and simmer slowly, simmer for about 2 minutes, turn off the heat. Pour into a colander and squeeze into a large bowl of cold water to form.