Brown Sugar Sweet-scented Osmanthus Glutinous Rice Lotus Root

Name: Brown Sugar Sweet-scented Osmanthus Glutinous Rice Lotus Root
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 4 bars Lotus root; Around 130g Glutinous rice; Some brown sugar; Some crystal sugar; several Red dates; Some Dried osmanthus

by Weeping brother

4.9 (1)

Favorite

3

Difficulty

Normal

Time

2h

Serving

3

Husband loves to eat, then do...
You can adjust the sweetness according to your own taste

Ingredients

4 bars Lotus Root
Around 130g Glutinous Rice
Some Brown Sugar
Some Crystal Sugar

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several Red Dates
Some Dried Osmanthus

Brown Sugar Sweet-scented Osmanthus Glutinous Rice Lotus Root

1. Soak the glutinous rice one hour in advance

2. Peel and wash lotus root

3. Cut off the small part of the lotus root

4. Pour the soaked glutinous rice into the lotus root hole

5. Poke with chopsticks to fill it up

6. Cover the cut section and fix it with a few toothpicks

7. Put the lotus root filled with glutinous rice, brown sugar, rock sugar, red dates in the pressure cooker, and add the water that has submerged the lotus root. Boil on high heat until pressurized, then turn to medium and low heat for 1 and a half hours