Brown Sugar Taro Balls

Name: Brown Sugar Taro Balls
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Sweet potato; 200g Cassava flour; 85g boiling water; a little Shimizu; Some brown sugar

by The kitchen of emblica honey

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

How to eat Q bombs without breaking up? In the past, the taro balls I made were scattered when I rubbed them, and there was no tenacity. Mother said that tapioca powder should be partly boiled with boiled water so that it can be rubbed. That's the way it turns out, my method was to add cassava to the mashed potato and knead it into a ball, which was unsuccessful. Then there are the precautions for boiled taro balls: float and fish, wash with cold water, once, twice, and three times. The taro balls will be played only when they are cold from the outside to the inside.
The practice of brown sugar taro balls

Ingredients: 150 grams of peeled sweet potatoes, 200 grams of tapioca flour

Ingredients: appropriate amount of brown sugar, 85 grams of boiling water, a little water"

Ingredients

Brown Sugar Taro Balls

1. Cut the peeled sweet potatoes into thin slices, put a little water, and spread the water on the bottom of the bowl. Use a high-temperature bowl, put it in the microwave, and steam the fish in the mode, about 6 minutes. Can be capped, but cannot be sealed. Need to breathe. Water is consumed when steaming, so it is better to add a little water. After being steamed, use a rolling pin to press into a puree.

2. Add 200 grams of tapioca flour, add 85 grams of boiling water, and stir while pouring. The water to be boiled is usually 100 degrees. I use a teapot to boil the water, and just use it to make the noodles. Some cooked noodles will have toughness.

3. Add the prepared mashed sweet potatoes. After the mashed sweet potato is steamed, it is about 120 grams. If it is purple sweet potato flavor, add purple sweet potato, add sweet taro, it is sweet taro flavor. The dough that has been blanched in boiling water and the freshly steamed mashed potatoes are a bit hot, you can use a spatula to stir them into a ball, and then knead after a little cool.

4. After kneading into a ball for a few times, divide into small doses, knead into long strips, and cut into small pieces. Prepare some dry powder when cutting, and pour some dry powder on the cut to prevent adhesion. The prepared taro balls need to be sealed in the frozen layer if they are not finished.

5. Take a bowl, put brown sugar cubes on it, pour in boiling water to melt the brown sugar, and let cool. Or add ice cubes. You can use milk, coconut milk, etc.

6. After the water boils, add the taro balls and cook until they rise and they are ready. After removing it, let cool water. If it is in the bowl, it needs to be repeated several times. It's only cool to play.

7. It's so delicious.

Tips:
This time I only used sweet potatoes, purple sweet potatoes and fragrant yam. The same method is used. There are also yam, pumpkin, and yam that use cotton. The crispy yam is not suitable for taro balls, because it contains less starch. There are other questions you can leave a message. Thank you for your support and love.