Brown Sugar Walnut Biscuits for Girls

Brown Sugar Walnut Biscuits for Girls

1. First, some preparatory work needs to be done:
The butter is softened at room temperature, and the egg liquid should be warmed up at room temperature. Walnut kernels should be roasted and fragrant. Then roast at 180 degrees for 8 minutes.

2. First, stir the butter slightly, then pour in the brown sugar, and stir until fully combined

3. Add the egg mixture in two times and beat with a whisk for about 3 minutes

4. Sift in the low-gluten flour and continue stirring with a spatula

5. Pour the walnuts into the oven and stir with a spatula

6. Fill the mixed dough into the mold, or directly wrap it in plastic wrap to form a cylinder, etc.

7. Freeze in the refrigerator for 50 minutes and place it on the chopping board

8. Use a knife to cut the biscuits into even slices and place them on the oven tray

9. Preheat the oven at 180 degrees and bake for 15 minutes, then it will be out of the oven and let cool and sealed and stored

Tips:

This is a biscuit that is very suitable for girls, and it is inseparable from the aunt. This biscuit uses brown sugar. The more troublesome thing is that brown sugar is easy to absorb moisture. You need to use a breaker to make it into powder and then continue to operate. If you don't have a breaker, you can operate directly, but it may have a slightly rough taste and there are walnuts inside. It's best to bake the aroma and mix, so that the walnut crisp biscuit will be more delicious. After the biscuits are cooled, put them in a fresh-keeping box, and keep them sealed so that they are not easy to absorb moisture. This biscuits have a high sweetness and are suitable for eating with black tea or coffee. It is great for afternoon tea.