1. Ingredients: 30 grams of walnuts, 22 grams of butter, 18 grams of brown sugar, 10 grams of whole eggs, 55 grams of low-gluten flour, 1/6 teaspoon of baking powder
2. Chop walnuts and set aside. Soften the butter and add brown sugar, mix well with a rubber spatula, then beat evenly with a whisk
3. Add whole eggs in portions and beat evenly. Mix low-gluten flour and baking powder and sift in, mix slightly, pour in the walnuts, and grab a uniform dough
4. Put it on the table, roll it into a 0.5cm slice, use a mold to carve out the pattern, put it in the baking tray, put it in the oven, middle level, up and down 170 degrees, bake for 20 minutes, turn off the heat, continue to simmer for 10 minutes, out of the oven
Tips:1. Walnuts do not need to be baked in advance;
2. The cross section of the walnut can be seen on the surface of the frozen sliced biscuits, and the walnut is basically invisible on the surface of this type of rolling die.
