Brown Sugar Walnut Crisp

Name: Brown Sugar Walnut Crisp
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 130g Low-gluten flour; 35g brown sugar; 30g egg; 30g California walnuts (dry); 1/4 teaspoon baking soda; 1/4 teaspoon Baking powder

by Norma

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

This biscuit made four big plates that day and brought it to my grandmother. I improved it and added some brown sugar to make this walnut crisp, which added a lot of color to the finished product, and also added a bit of mellow fragrance and crisp fragrance. The scumming is very suitable for the mouth of the elderly.

Ingredients

130g Low-gluten Flour
35g Brown Sugar
30g Egg
30g California Walnuts (dry)
1/4 teaspoon Baking Soda
1/4 teaspoon Baking Powder

Brown Sugar Walnut Crisp

1. Prepare the ingredients, preheat the oven to 180 degrees, bake half of the low-gluten flour (65g) for 15 minutes, let cool and set aside

2. Place the brown sugar in the grinding bowl and grind the agglomerated large particles. Sift low-gluten flour, powdered sugar (including the low powder baked in Method 1), baking soda powder and baking powder together and mix well.

3. Add salt and ghee, knead it with both hands to form an even and loose shape, and finally add the egg and continue to grasp it with your hands

4. Grab and knead the dough, wrap the dough in plastic wrap, and let it relax at room temperature for about 30 minutes

5. Take about 25 grams of dough, knead it into a ball shape with your hands, and place it directly on the baking tray. Use your thumb to lightly press the middle to form a concave shape.

6. Put on the walnuts and bake the middle layer in the oven at 170 degrees for about 25 minutes. After the heat is turned off, continue to simmer for about 10 minutes at the remaining temperature.