Brown Sugar Walnut Shortbread

Brown Sugar Walnut Shortbread

1. All the ingredients are ready, the brown sugar is sifted in advance

2. Cut walnuts into small pieces, mix flour and milk powder and sift

3. After the butter is softened, add the brown sugar and stir evenly with a spatula

4. Beat with a whisk until it is smooth

5. Add the milk in two portions

6. The whisk quickly becomes a paste

7. Sift the flour mixture into the paste

8. Mix well with a spatula

9. Add chopped walnuts and mix well

10. Grab your hands into a uniform dough

11. Put the cling film in the mold and spread it, then put the dough into it, and press it into shape

12. Wrap the shaped noodles with plastic wrap and put them in the refrigerator for 2-3 hours to harden

13. Take out the noodles that have been hardened by refrigeration, and cut them into slices about 8 mm thick with a sharp knife

14. Spread on the baking tray

15. Put it into the middle layer of the preheated oven, 170 degrees, up and down, about 20 minutes, then simmer for 10 minutes with the remaining heat before baking

16. Let it cool slightly, take it out gently, put it on a drying rack to cool, and then put it in a jar for storage

17. Delicious afternoon tea

18. Crunchy taste, walnut fragrant

Tips:

The brown sugar used is also called red granulated sugar. It has a lot of water. You can pour it on the plate first. After the excess water in the sugar evaporates, pick up the sugar lumps and sieve it. The brown sugar cubes will melt during the baking process, which will affect the appearance and taste of the biscuits;
Milk is added in portions;
When shaping the noodles, you can open the fresh-keeping bag with scissors and use it as a fresh-keeping film, because it has a certain thickness, can be reused, and is better than the fresh-keeping film;
The shaped noodles must be put in the refrigerator to harden and then cut into pieces;
Please adjust the baking time and temperature according to the size of the biscuits and the thickness of your own oven.