1. Prepare materials
2. Put the liquid ingredients in the bread bucket, spread the flour on the top, put salt, sugar, and milk powder on the opposite corners, dig a small hole in the middle of the flour, put the yeast, and start the bread machine kneading program for 10 minutes.
3. Knead until the gluten spreads and add softened butter.
4. Select the kneading program for 10 minutes to knead the dough to the complete stage, pull out the glove film, the texture of the whole wheat toast is not as delicate and smooth as the ordinary toast.
5. Put the kneaded dough in the oven for the first fermentation, cover the dough with a layer of plastic wrap, and put a bowl of warm water in the oven at 30 degrees for 1 hour.
6. Ferment the dough to 2.5 times its size, and just poke it with your hands without rebounding or sinking.
7. Take out the dough, knead and vent the dough into three evenly, cover with plastic wrap and relax for 15 minutes.
8. Roll out the dough into a cylindrical shape, do the same for all 3 dough, cover with plastic wrap and let it stand for about 15 minutes.
9. Roll it out again into a long strip, roll up the dough, place it with the opening facing down, and put the dough into the toast mold.
10. Put it in the oven for the second fermentation, ferment at 38 degrees to 8-9 into a mold, and then put it in the preheated oven, fire up and down at 175 degrees, for about 38 minutes. (Please refer to the temper of your own oven and the thermal conductivity of the mold for the time and temperature). If the surface has a darker color, you can add a piece of tin foil after 20 minutes.
11. Remove the mold immediately after it is out of the oven, and dissipate it on the drying rack. After taking it out, it is best to put it on its side for a while to avoid denting, and wait until it is completely cool before slicing.
12. Boil the eggs and separate the yolk and protein.
13. Crush the egg yolk with a spoon.
14. Add an appropriate amount of salad dressing and mix well.
15. Add the chopped egg whites and mix.
16. I took two slices of whole-wheat toast and put them in the toaster. I didn't like the deep color, so I chose the first gear.
17. Spread the egg salad evenly on the toast.
18. Cover with a second slice of toast and compact.
19. Cut it into a triangular shape.
20. Start a full-fledged breakfast.
