Brown Sugar with Eggs
1.
Add an appropriate amount of drinking water to the cold pot and heat it to a boil.
2.
When the water is boiled, put the small glutinous rice balls and cook it first.
3.
When the glutinous rice balls are about to float, turn off the low heat, and beat the cleaned eggs directly into the pan without shoveling them until the eggs solidify automatically. .
4.
When the egg is solidified, use a spatula to shovel it slightly to avoid sticking to the pan, and then add two spoons of Chinese medicine brown sugar paste. The taste can be adjusted by yourself.
5.
The ancient Chinese medicine brown sugar is specially designed for women with dysmenorrhea and irregular menstruation. When combined with native eggs, it can not only regulate menstruation, but also replenish blood.
Tips:
Be sure to turn off the heat when boiling the eggs, otherwise the eggs will boil.