Brownie Big Cookies

Name: Brownie Big Cookies
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 60g butter; 50g Caster sugar; 50g dark chocolate; 35g egg; 15g milk; 25g Chopped walnuts

by Ma Lin

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Many people like brownie cakes because of the long-lasting aroma of chocolate. The combination of rich chocolate and crispy walnuts has always been the best combination. Whether the brownie tastes good or not, the quality of the chocolate is the most important thing. Because of the large amount of chocolate, the most attractive part of this famous dessert. You can also replace the nuts with your favorite almonds and cashews, but the taste of walnuts still cannot be easily replaced~

Ingredients

Brownie Big Cookies

1. Butter and dark chocolate melt in water

2. Add the beaten eggs, milk, and sugar

3. Whip evenly separately

4. Sift in low-gluten flour, cut and mix evenly

5. Add chopped walnuts and chopped dark chocolate, chop and mix evenly

6. Spread an appropriate amount of batter on the baking tray with a small spoon, flatten and squash it; or you can take an appropriate amount of batter by hand, round it and then press it; the middle must be flat, otherwise the middle is easy to be unripe; 175 degrees, middle layer, About 12 minutes.