Brownie Biscuits

Name: Brownie Biscuits
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 150g butter; 140g Powdered sugar; 2 pcs Egg liquid; 300g Low-gluten flour; 25g cocoa powder; 2 tsp Cinnamon powder; 100g almond; 10g Unsalted butter

by Big pear

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

I usually love brownies~ This time I changed the fluffy cake to crispy biscuit to try the cinnamon aroma. With the chewiness of the nuts and the richness of the chocolate~~~
The chocolate in the middle looks like a volcanic lava! It seems to melt down soon. This shape is quite attractive! No wonder a bunch of little sisters are discussing around~
Each of the hand-made shapes is unique!
I think this one needs to be squeezed thickly to make it delicious!

Ingredients

Brownie Biscuits

1. Put the softened cream and powdered sugar at room temperature into the mixing tank and beat it into a fluffy and slightly white state with an electric whisk

2. Add the whole egg liquid to Method 1 in 3 times, beating evenly each time, and then add the egg liquid until the egg is completely mixed with the cream and fluffy.

3. Add sieved low-gluten flour + cocoa powder + cinnamon powder + baking soda to the cream frosting of Method 2, and then use a spatula to cut and mix the dough evenly, put it in the refrigerator for about 15 minutes (if the dough is not too soft, no need to refrigerate Can do the next step)

4. Divide the dough into small pieces of about 15g each, roll the small dough into a ball shape, then dip an appropriate amount of almond corners, and then use your fingers to press the center of the ball to make a depression, and then put it into the baking tray and put it in the pre-prepared dough. Bake in a heated oven at 170°C for 17-18 minutes. After turning off the heat, it will be stuffy for 5 minutes

5. Heat and melt the chocolate in the auxiliary material, then add 10g of butter and stir to mix, then put it into a squeezing bag, and then squeeze the chocolate in the middle of the biscuit. After cooling, the chocolate will be fixed.

Tips:
If you don’t like the smell of cinnamon, you can leave it alone. The taste of pure chocolate is also very good!
Highly recommend to friends who like brownie and chocolate! Lizi loves it so much!