1. Cut the butter and the first portion of dark chocolate into small pieces and put them in a bowl. Heat over water and stir constantly until the chocolate and butter are completely melted into a liquid state. Add beaten eggs, milk, and caster sugar to the chocolate butter mixture and mix well. Mix low-gluten flour and baking soda and sift into the mixture of step 3.
2. Use a rubber spatula to mix well to mix the flour and liquid completely. Add the second dark chocolate chopped into small pieces. Chopped pecan nuts. Stir until the nuts and dark chocolate are evenly mixed in the batter. Use a small spoon to dig out the batter and place it on a baking sheet lined with parchment paper, leaving a larger distance between each batter. A total of 12 large cookies can be made. It is recommended that ordinary household ovens be divided into two trays for baking. Use the back of a spoon to squash the batter into a round shape. Put the baking tray into the middle layer of the preheated oven at 175℃, and bake for about 18 minutes. Cookies will expand after baking. When the surface of the cookie feels a little hard when pressed, it can be out of the oven
Tips:1. This cookie is larger than ordinary cookies, and the big flat round cookies give people a simple hand-crafted feeling. You can also make cookies one size smaller, and the baking time may need to be reduced as appropriate;
2. The inside of the cookie may be soft when it is just out of the oven, but it will become brittle when it is completely cooled. If the cookies are still soft after being completely cooled, it means that the baking time is not enough and there is more moisture. You can return to the oven and bake at 170°C for a few minutes until it becomes brittle after cooling;
3. After digging the batter onto the baking pan, remember to press the back of a spoon to make the batter into a flat circle. If the center of the batter is too thick, it will not be easy to bake the inside;
4. Although the amount of baking soda is small, it has a great effect on the crispy taste of the cookies, so try not to omit it. Baking soda is a very safe leavening agent and can be eaten with complete confidence.
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