Brushed Cheese Hot Dog Sausage
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Hit the top of the ham with a cross knife.
2. The cheese melts in water.
3. Skewer with bamboo sticks.
4. The top of the ham sausage is covered with cheese.
5. Coat with starch.
6. Toast slices are cut around.
7. Roll thin.
8. Brush with a layer of egg liquid.
9. Sticky bread crumbs.
10. The oil is 50% hot and fry in the pan.
11. Deep-fried golden yellow fish out.
12. Squeeze the salad dressing to finish.
