Hot Dog Bun Rolls

Hot Dog Bun Rolls

1. Yeast is added to flour

2. Add a little bit of water, stir, knead into a dough and leave it in a warm place to ferment

3. Dip dry powder with your fingers and poke a hole in the dough. If it doesn’t retract, it’s done.

4. After making the dough, add dry powder and knead it into a smooth dough, then knead it into a strip with the thickness of a little finger

5. Take a hot dog sausage and wrap the strip of dough on it

6. After all the windings are completed, the second wake-up, basically about 20 minutes in summer

7. After waking up, put the pot on high heat and steam for 20 minutes

8. OK!