1. Yeast is added to flour
2. Add a little bit of water, stir, knead into a dough and leave it in a warm place to ferment
3. Dip dry powder with your fingers and poke a hole in the dough. If it doesn’t retract, it’s done.
4. After making the dough, add dry powder and knead it into a smooth dough, then knead it into a strip with the thickness of a little finger
5. Take a hot dog sausage and wrap the strip of dough on it
6. After all the windings are completed, the second wake-up, basically about 20 minutes in summer
7. After waking up, put the pot on high heat and steam for 20 minutes
8. OK!
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