Sizzling Black Pepper Sausage and Eggs

Name: Sizzling Black Pepper Sausage and Eggs
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 pcs egg; 2 pieces Hot Dog Sausage; 1 tbsp Cooking oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper powder; 3 pieces mint

by Purple rhyme

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

I woke up in a hurry in the morning and remembered that I didn’t prepare today’s breakfast last night. I saw that the refrigerator only had eggs and hot dog sausages. So I used the fastest method to fry them and add milk, which is another nutritious breakfast. Adding a few spears of mint, it is fresh and has a slight mint fragrance.

Ingredients

2 pcs Egg
2 pieces Hot Dog Sausage
1 tbsp Cooking Oil
1/2 teaspoon Salt
1/4 teaspoon Black Pepper Powder
3 pieces Mint

Sizzling Black Pepper Sausage and Eggs

1. Prepare the required materials

Sizzling Black Pepper Sausage and Eggs recipe

2. Wash the iron plate, put it on the stove, add a little oil to heat

3. After the teppanyaki is hot, turn the heat to low, then beat in the eggs

4. Put on hot dog sausages.

5. Sprinkle a little salt on the egg

6. When the hot dog sausages are cooked, add mint

7. Sprinkle with black pepper

8. Finally ready to serve

Tips:
After the iron plate is heated, turn to low heat, and then beat in the eggs, otherwise the eggs will stick to the iron plate, and the eggs should be fried slowly, not in a hurry. The high fire will fry the eggs and grow old.