Hand Cake

Hand Cake

1. Prepare ingredients, no need to thaw hand cakes

2. Cut the hot dog sausage from the middle, wash and drain the lettuce for later use

3. Put your hands in the pan and fry on low heat (no need to add oil)

4. Turn it over and beat in the eggs

5. Use a brush to quickly remove the egg liquid

6. Fry the egg until the egg is set, then turn it over

7. Fry the hand cake and serve it out

8. Add the hot dog sausages and fry them

9. Add lettuce and fry until soft (if you are used to eating raw lettuce, you can ignore this step)

10. Put lettuce and hot dog sausage in the middle of the pie, pour in the right amount of tomato sauce

11. Roll it up

Tips:

There is no need to add oil to the process of frying to the hand cake