Brushed Mochi

Name: Brushed Mochi
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1000g Glutinous rice flour; Some water; 280g Black sesame seeds; 250g White sugar

by Ball well bella

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

On the 30th of the year, every household in Chaoshan has to make soup money for the New Year's Day worship. This year I changed the recipe and it used to be cold and hardened and needed to be steamed. However, after steaming, it is soft and sticky and sticky. . . . It is also excellent for making bread mochi, which will not cause a large hole in the bread.

Ingredients

Brushed Mochi

1. I forgot to take the text description in the step one picture.

2. After steaming, take it out while it is hot and put it in a chef's machine for whipping. Add white sugar in batches, totaling 200 grams. It is also possible to use a bread machine without a chef's machine. If you don't have a chef's machine, you can use a rolling pin for whipping.