Brushed Oatmeal Cake, Low-fat, Healthy and Not Afraid of Fat

Brushed Oatmeal Cake, Low-fat, Healthy and Not Afraid of Fat

by Water pity

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

This cupcake is not only good in appearance, but also low-fat and healthy. The thick oatmeal fragrance also has a hint of meat floss. It is chewy and not high in calories. I especially like it.

Ingredients

Brushed Oatmeal Cake, Low-fat, Healthy and Not Afraid of Fat

1. Beat the eggs, add zero calorie sugar and mix well, no particles.

Brushed Oatmeal Cake, Low-fat, Healthy and Not Afraid of Fat recipe

2. Pour milk and olive oil in sequence and mix well.

Brushed Oatmeal Cake, Low-fat, Healthy and Not Afraid of Fat recipe

3. Then add oats, low-gluten flour, baking powder, mix well, then add pork floss and continue to mix well.

Brushed Oatmeal Cake, Low-fat, Healthy and Not Afraid of Fat recipe

4. Take out the mold, put a muffin paper film on it, and pour the mixed batter until it is 9 minutes full.

Brushed Oatmeal Cake, Low-fat, Healthy and Not Afraid of Fat recipe

5. Put it in the preheated oven and bake at 180 degrees for about 20 minutes.

Brushed Oatmeal Cake, Low-fat, Healthy and Not Afraid of Fat recipe

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