Brushed Peanut Cranberry Beef Tart
1.
Mix ground peanuts and dried cranberries, add a little milk powder, mix well and set aside
2.
Soda biscuits can choose the brand you like, and I don’t recommend it here, but I personally feel that the square shape will be better, maybe it is a psychological effect, haha~
3.
Put the softened butter in a non-stick pan and heat on medium-low heat until it melts
4.
Add marshmallows and stir-fry until melted
5.
Add milk powder and peanuts and cranberries and mix evenly. This seems to be a personal effort and can exercise arm strength. Fully stir to melt the milk powder completely. (If you are not lazy, you can separate the milk powder and peanuts and cranberries. Forgive me for being lazy every time, I always omit one step)
6.
Take an appropriate amount of fried nougat and place it on the biscuits, about 10 grams, depending on personal preference
7.
Use another biscuit to press it lightly to get it done. Don’t use too much pressure here. The biscuit is very fragile and will break if it is not tender enough (if the sugar hardens in the middle, just heat it on a low heat and continue the operation)
Tips:
When frying the marshmallows, be sure to perform the whole process on a low fire. During the process, you can press it with a shovel to melt it quickly, but don’t turn the fire up because you are impatient.
It will be more laborious to mix after adding milk powder. Don't tell me that the tired arm hurts. Be sure to stick to it. What if you want to eat something delicious without paying for it.
After the nougat is ready, it can be put into a sealed bag after it is allowed to cool down. The small package is convenient to carry. Put a few pieces in the bag to relieve your greed when you travel. The key is that the moment you share it with your friends will be super fulfilling. Because they will praise you in various ways, haha~ It's beautiful if you think about it, so hurry up and do it.