Brushed Peanut Cranberry Nougat

Brushed Peanut Cranberry Nougat

by Senyu Baking

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

It's cold, how dare you go out easily without some warm and heart-warming snacks, let the easy-to-use nougat save you. The crispness of the biscuits and the softness of the nougat make it a refreshing one after one bite..."

Brushed Peanut Cranberry Nougat

1. Mix ground peanuts and dried cranberries, add a little milk powder, mix well and set aside

Brushed Peanut Cranberry Nougat recipe

2. Soda biscuits can choose the brand you like, and I don’t recommend it here, but I personally feel that the square shape will be better, maybe it is a psychological effect, haha~

Brushed Peanut Cranberry Nougat recipe

3. Put the softened butter in a non-stick pan and heat on medium-low heat until it melts

Brushed Peanut Cranberry Nougat recipe

4. Add marshmallows and stir-fry until melted

Brushed Peanut Cranberry Nougat recipe

5. Add milk powder and peanuts and cranberries and mix evenly. This seems to be a personal effort and can exercise arm strength. Fully stir to melt the milk powder completely. (If you are not lazy, you can separate the milk powder and peanuts and cranberries. Forgive me for being lazy every time, I always omit one step)

Brushed Peanut Cranberry Nougat recipe

6. Take an appropriate amount of fried nougat and place it on the biscuits, about 10 grams, depending on personal preference

Brushed Peanut Cranberry Nougat recipe

7. Use another biscuit to press it lightly to get it done. Don’t use too much pressure here. The biscuit is very fragile and will break if it is not tender enough (if the sugar hardens in the middle, just heat it on a low heat and continue the operation)

Brushed Peanut Cranberry Nougat recipe

8. Finished picture appreciation

Brushed Peanut Cranberry Nougat recipe

9. Finished picture appreciation

Brushed Peanut Cranberry Nougat recipe

Tips:

When frying the marshmallows, be sure to perform the whole process on a low fire. During the process, you can press it with a shovel to melt it quickly, but don’t turn the fire up because you are impatient.
It will be more laborious to mix after adding milk powder. Don't tell me that the tired arm hurts. Be sure to stick to it. What if you want to eat something delicious without paying for it.
After the nougat is ready, it can be put into a sealed bag after it is allowed to cool down. The small package is convenient to carry. Put a few pieces in the bag to relieve your greed when you travel. The key is that the moment you share it with your friends will be super fulfilling. Because they will praise you in various ways, haha~ It's beautiful if you think about it, so hurry up and do it.

Comments

Similar recipes

Creamy Mushroom Soup-vitamix Edition

Tricholoma, Chicken Stock, Butter

Spaghetti with Tomato Sauce

Spaghetti, Seasonal Vegetables, Bell Peppers

Borscht

Potato, Tomato, Onion

Creamy Mushroom Soup

Tricholoma, Onion, Bread

Seasonal Vegetable Bread

High-gluten Flour, Vegetable Pellets, Ham Sausage

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter

Antarctic Ice Fish with Seasonal Vegetables in Black Bean Sauce

Antarctic Ice Fish, Salt, Soy Sauce Chicken Sauce

Tangzhong Milk Red Bean Buns

High Powder (soup Type), Water (soup Type), High Fan