1. Mix glutinous rice flour, flour, salt, and pumpkin puree to form a smooth pumpkin dough.
2. Prepare the right amount of mozzarella cheese.
3. Divide the pumpkin dough into equal portions. (Size depends on personal preference)
4. Take a portion of the raw pumpkin embryos, press them into round slices by hand, and pack an appropriate amount of cheese.
5. Pinch the mouth tightly and press it into a pie shape.
6. Put an appropriate amount of oil in the pot to heat, and put in raw pumpkin embryos.
7. Fry the pumpkin pie over medium-low heat until both sides are golden and ripe.
8. Serve and serve immediately.
9. The finished product, tear one apart, the brushed pumpkin pie is delicious.
