Brussels Sprouts with Oyster Sauce

by Warm sunny

4.9 (1)

Favorite

58

Difficulty

Easy

Time

20m

Serving

2

After going to work, the year is over. Eat a lot of big fish and meat during the Spring Festival, so let’s have some vegetables to clear your mouth. Brussels sprouts with oyster sauce are simple and easy to make, cute in appearance, and rich in nutrition. It is a quick dish suitable for office workers. "

Ingredients

500g Brussels Sprouts
Some Garlic

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A spoon and a half Oyster Sauce

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Some Salt

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Brussels Sprouts with Oyster Sauce

1. Wash the Brussels sprouts and cut them apart longitudinally. (You can also cut the cabbage with a cross knife and stir-fry the whole thing)

2. Cut the garlic into minced garlic.

3. Put oil in the pot and heat to 60% heat. Add minced garlic and saute.

4. Pour in Brussels sprouts and stir fry until the surface is broken.

5. Add appropriate amount of hot water (do not overrun the cabbage) and cook until the cabbage is about eighty mature.

6. Add oyster sauce and appropriate amount of salt to taste, and remove the soup after high heat.

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