Bubble Oil Cake
1.
Yellow rice noodles and red bean paste.
2.
Add warm water to the yellow rice noodles and mix into small pieces.
3.
Knead into a pie.
4.
Put it in the steamer, boil the water and steam for 20 minutes.
5.
The steamed yellow rice noodles are very sticky. Dip it in the oil and knead it evenly.
6.
While the yellow rice noodles are warm, wrap the red bean paste and press into a cake. The wrapped oil cake must be covered with plastic wrap in time to prevent it from drying, because the oil cake will crack after air drying.
7.
Medium heat, deep-fried oil cake.
8.
There will be many small bubbles on the surface of the fried oil cake.
9.
Bubble oil cake.
Tips:
1 Be sure to wrap the red bean paste while the yellow rice noodles are hot. If the noodles are cold, steam it for a few minutes and it will become soft.
2 The wrapped oil cake must be covered with plastic wrap in time to prevent air-drying, because the air-dried oil cake will crack.