Buckwheat Bowl Tuo

by Xing Xiaoya

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Shanxi specialties

Ingredients

Buckwheat Bowl Tuo

1. Prepare the materials

2. Stir soba noodles with water

3. Make a thin batter as shown in the picture

4. Put the batter on the plate and steam for 12 minutes

5. Grate cucumber and prepare various seasonings (including sesame paste, salt, vinegar, very fresh, chili oil, ginger, garlic. Among them, ginger and garlic are mashed, and water is added to make ginger and garlic water)

6. After the steamed bowl is let cool, take it out and cut it into a diamond shape.

7. Add seasonings and mix well

8. Glennorr, high-altitude cereals are light and healthy

Comments

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