1. Stir buckwheat flour and flour with water to form a flocculent
2. After living into a dough with moderate hardness, cover it with cling film.
3. Prepare the necessary side dishes
4. Take out the dough, roll it into large slices, and then cut into small pieces
5. Take a small piece of dough and squeeze it into a cat ear shape on the chopsticks
6. Do all the cat ears in turn
7. Boil the water in a pot to cook the cat ear noodles
8. Drain the cooked cat ear noodles and rinse with cold water.
9. Pour the hot oil in the pan and stir-fry the diced pork until white.
10. Add garlic and various diced vegetables, stir fry, add two spoons of bean paste.
11. Add an appropriate amount of boiling water and cook, and then pour the sauce on the cooked cat ears.
Tips:The ratio of flour to buckwheat flour is 1:1 or all buckwheat flour can be used, but adding a little flour to the taste is not so hard.
