1. Pick up the buckwheat leaves and prepare ingredients such as flour and eggs.
2. Choose fresh buckwheat leaves, wash, drain, chop, and set aside.
3. Brush the flour, beat in the eggs, and mix well.
4. Add the chopped buckwheat leaves and mix clockwise.
5. Add some salt and water, mix well to form a batter.
6. Heat the pan, put some oil in the pan, and pour a thin layer of batter.
7. Fry until slightly yellow, turn the other side and continue to fry until slightly yellow.
8. The pancake is ready, out of the pan, cut into pieces, and the fragrance is overflowing.
9. The buckwheat pancakes are so delicious.
Tips:1. Many people don't eat buckwheat and throw it away.
2. The buckwheat leaves should be chopped as much as possible, they are easy to cook when frying.
3. The heat should be mastered well, and it is not easy to be too big.
