Buckwheat Hot Dry Noodles
1.
Wet noodles spare
2.
Boil a pot of water and put the noodles in
3.
Cook, remove, pour in appropriate amount of oil, mix quickly
4.
Pour the bean paste
5.
Sprinkle chopped green onion and mix well
6.
Blanch a few slices of greens
7.
Just spread the greens on top
Tips:
After the noodles are cooked, stir them with oil to prevent sticking.