1. Let’s make the gravy first: wash the pork belly and cut into small cubes, prepare the chopped green onion, minced ginger and star anise; wash and cut spinach into sections; heat the wok with oil, add the diced pork and stir-fry until oily
2. Add star anise, minced ginger and chopped green onion in turn, sauté until fragrant
3. Add the soybean paste and continue to fry to get the flavor of the sauce, add an appropriate amount of water, and cook over a medium-to-low heat
4. When the sauce is slightly thicker, turn off the heat, the sauce itself is very salty, you can adjust the saltiness appropriately according to your taste
5. In addition, take the pot and sit in water, cook the noodles and spinach separately, and pour in the sauce made on top to start it.
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