1. Prepare all the ingredients.
2. Soak the buckwheat and glutinous rice for 3 hours after washing, and soak the shiitake mushrooms for 1 hour, set aside.
3. Dice the onion, spring onion sausage, and shiitake mushrooms for later use.
4. Put the glutinous rice and buckwheat in a pot and cook for 15 minutes.
5. Heat oil from the pan and put all the ingredients in one go. (Except chives)
6. Add the right amount of salt and sugar to the ingredients.
7. Finally, add the chopped green onions and stir fry for a while. After the fry, put it in a bowl.
8. Put a little oil in a pot, stir-fry the steamed glutinous rice and buckwheat over a low heat, add a small amount of salt and soy sauce.
9. Pour all the fried ingredients into the rice and stir-fry until the ingredients are fully mixed with glutinous rice and buckwheat, then turn off the heat.
Tips:You can put the ingredients according to your favorite taste, and the method is roughly the same.
