Buffalo Cauliflower

Name: Buffalo Cauliflower
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: About 500g Cauliflower; 1.5 tbsp butter; 3 cloves garlic; 1 teaspoon salt; 1 tbsp White vinegar; 2 tbsp American chili sauce; 1.5 teaspoons Sugar; 1/2 tbsp corn starch

by rosejyy2000

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Here is a mention of Buffalo chicken wings. Baidu explains it like this: Buffalo wings (Buffalo wings, referred to as wings in the northeastern United States) use the lower part of the chicken wings (flats and drums), not fried with flour , And top with sauces and other seasonings made with chili. Although each has its own sauce recipe, the original sauce only has five ingredients: chili sauce, white vinegar, butter, salt and garlic. If the spicy sauce has been mixed with vinegar, you only need to add melted butter. As the name suggests, this dish originated in Buffalo, New York, and all food flavored with this sauce today can be called "buffalo".

I happened to see on Allrecipe.com that I changed the Buffalo chicken wings to Buffalo broccoli, so I wanted to try it, but after analyzing the ingredients, if you only use these five ingredients, the final taste will become salty and salty. Few, so I added some sugar privately during cooking, and the taste was more neutralized. "

Ingredients

About 500g Cauliflower
1.5 tbsp Butter
3 cloves Garlic
1 teaspoon Salt
1 tbsp White Vinegar
2 tbsp American Chili Sauce
1.5 teaspoons Sugar
1/2 tbsp Corn Starch

Buffalo Cauliflower

1. Prepare the ingredients and seasonings, and pick the broccoli flowers into small flowers;

2. Put butter in a bowl and put it in the microwave for about 10 seconds. After the butter is melted, add 2 tablespoons of TEXASPETE chili sauce, 1 teaspoon salt, 1 tablespoon white vinegar, 1/2 tablespoon cornstarch, 1.5 teaspoons sugar, 3 cloves of garlic and crushed into puree. Put it in a bowl and mix well as a bowl of juice;

3. Blanch the broccoli until just cooked, pick up the filtered water and set aside;

4. Put the bowl of juice in the pot, turn on high heat, stir constantly, cook until the bowl of juice is foamed, pour in the broccoli, stir evenly to get out of the pot.

Tips:
1. This is an experiment, you can change it slightly according to your favorite taste, but don't be too outrageous, otherwise it will not be Buffalo style;

Second, it's still long-winded, the ingredients seem to be too spicy and salty in terms of ingredients. Consider adding an appropriate amount of sugar for seasoning, and then think horizontally, if you can put some meat to match it, maybe it will taste better;

3. Because it’s the stuff of Americans, I don’t want to put Chinese chili sauce, so I used TEXASPETE HOT SAUCE. If American chili sauce is not available, domestic garlic chili sauce can be used.