#中卓牛骨汤面#bullfrog Green Vegetable Noodles

Name: #中卓牛骨汤面#bullfrog Green Vegetable Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Bullfrog; 100g vegetables; 2 bags Instant noodles; Some salt

by Luyao 20082008

4.8 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

I took my son to eat the bullfrog pot last night. In order to make up the Meituan coupon, I ordered a medium portion. The wife couldn't eat it at all. I packed half of it in advance. I thought I would send the company to my husband for dinner, but I didn't expect it to be sent to Mr. Shi. I’ve already eaten, so I’ll save the supper as a soup base

Ingredients

#中卓牛骨汤面#bullfrog Green Vegetable Noodles

1. Pour the bullfrog cooking ingredients into the pot and add an appropriate amount of water

2. Boil over high heat

3. Then add two packs of instant noodles

4. Soak the noodles with water

5. Add the greens when it is boiled slightly

6. After boiling again, add the vegetable bag in the bubble bread

7. Not salty enough, add a little salt, cook for 10 seconds and eat it

8. Healthy and delicious food, creating a better life-Zhongzhuo Food

Tips:
Note: 1. Because the bullfrog pot is used as the soup base, the seasoning that comes with the instant noodles is not added
2. This instant noodles is not easy to boil, so it needs to cook for one or two minutes longer than usual instant noodles