Bullfrog Roasted Potatoes

by Xinqing 6171

4.6 (1)
Favorite
2

Difficulty

Easy

Time

15m

Serving

2

Many people like to eat bullfrogs! Griddle and spicy series are all must-orders when going to the restaurant! But the price is high and low. Some restaurants sell fresh live food, but I don’t know if it’s not the one you want after arriving at the kitchen! So do it yourself! It's clean and authentic! Bullfrogs are high-protein, low-fat and low-cholesterol, very nutritious and good ingredients. I bought it frozen in the supermarket. The price is not expensive, around 17 yuan for 4 pieces. Fresh I don’t dare to pack acridine! If you eat more flavors made from outside, you might as well try the homemade ones!

Bullfrog Roasted Potatoes

1. Wash the bullfrog and cut into pieces. Clean the water.

2. Cut dried chili, green onion, ginger, garlic and set aside.

3. Cut potatoes into small pieces, soak them, and set aside.

4. Put oil in the pan, add chili and saute until fragrant. You can put the prickly ash and large grains.

5. Stir fry with green onion, ginger, garlic, and fry for a nice aroma.

6. Put the bullfrog, I didn't blanch it. Personally think not to blanch water. Water will come out when it's fried!

7. Put in cooking wine and soy sauce in turn and stir fry to absorb water

8. Put the potatoes and continue to fry, at this time the bullfrog is ready and fragrant!

9. Stir-fry the water

10. Add water and salt to the fire.

11. Put a little sugar less, improve freshness

12. Collect the juice and put the chicken essence. Turn off the fire

13. Serve and put coriander.

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