Bullfrog with Shacha Sauce
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: bullfrog (washed), sliced ginger, chives, shacha sauce
2. Put the washed bullfrog on the chopping board and chop into pieces, set aside.
3. Pour the oil in the saucepan and heat it up, then put the ginger slices in the saucepan.
4. Then, add the chopped bullfrogs and add the right amount of cooking wine.
5. Stir fry.
6. Then, add an appropriate amount of water.
7. Add the right amount of soy sauce.
8. Add the right amount of shacha sauce.
9. Add appropriate amount of bamboo salt.
10. Add the right amount of sugar.
11. Season to bring to a boil.
12. Then, cook until the soup is almost done, turn off the heat.
13. Finally, put it out of the pot, put the chives, and serve.
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