1. Prepare the ingredients, use two of them
2. Put 6 bowls of water in the pot and add two soup treasures
3. Add a few red dates, bring the water to a boil, until the soup is melted
4. The soup turns white
5. Prepare the hot pot base
6. Pre-processed chicken, ribs, just taken out of the refrigerator
7. Pour into the pot together and cook for 5 minutes after boiling
8. Wash and filter the enoki mushroom
9. Coriander, lettuce, and cabbage are washed and filtered with water for later use. The green vegetables absorb oil, and they are rinsed while eating
10. Prepare a pot of hot pot base, put it on the induction cooker, you can cook it while eating. You can also prepare some soy sauce and dip the chili to eat.
Tips:Seasoning is the most important thing in making hot pot
