Griddle Crayfish

Griddle Crayfish

by Li Xiaobin

4.6 (1)







Spicy and delicious, the dry pot with rich ingredients is most suitable for the festive season, and the whole family eats lively together~


Griddle Crayfish

1. Remove the stems, remove the seeds and slice the green peppers

Griddle Crayfish recipe

2. Sliced onion

Griddle Crayfish recipe

3. Peel and slice potatoes

Griddle Crayfish recipe

4. Lotus root peeled and sliced

Griddle Crayfish recipe

5. Celery cut into sections

Griddle Crayfish recipe

6. Coriander cut into sections

Griddle Crayfish recipe

7. Millet spicy cut into small pieces

Griddle Crayfish recipe

8. After the water in the pot is boiled, add potatoes, lotus root and soaked fungus, blanch for 1 minute, then remove for use

Griddle Crayfish recipe

9. Then add the processed crayfish, 4 slices of ginger and rice wine, blanch for 2 minutes, remove and set aside

Griddle Crayfish recipe

10. Add vegetable oil to the pot, add green onion, ginger, garlic, spicy millet and onion and sauté until fragrant

Griddle Crayfish recipe

11. Add the hot pot bottom ingredients and continue to fry on low heat

Griddle Crayfish recipe

12. Add the crayfish and stir fry evenly

Griddle Crayfish recipe

13. Pour in potatoes, lotus root, fungus, celery and green pepper and stir-fry evenly

Griddle Crayfish recipe

14. Add sugar, salt, light soy sauce, pour in beer, cook on high heat until the soup is thick, pour in the vinegar along the side of the pot to increase the fragrance, turn off the heat and bring it out, sprinkle the coriander section.

Griddle Crayfish recipe


The vegetables in the dry pot can be replaced according to your preference, but it is better to choose vegetables with less moisture as much as possible.


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