Seasonal Vegetable Hot Pot Fish
1.
1. The yellow croaker is cleaned, and the surface is cut with a knife, coated with a little salt and cooking wine and marinated for 20 minutes. This time I used the fish to remove the scales, gills and viscera.
2.
2. Drain the surface water with kitchen paper
3.
3. Put oil in the multi-function pot and fry the fish on both sides until golden brown. I use low temperature frying, the temperature is very average
4.
4. Put a little oil in the pot again, stir-fry the onion, ginger, garlic and get a fragrance
5.
5. Put the garlic chili sauce and the hot pot base ingredients in and stir-fry to get the red oil
6.
6. Put the previously fried fish into the pot and add appropriate amount of vinegar
7.
7. Mix the light soy sauce, dark soy sauce, and friends in advance, then pour them into a pot over medium heat and bring to a boil, then pour in an appropriate amount of rice wine
8.
8. Add appropriate amount of water, the amount of water is less than half of the fish body
9.
9. Wash the vegetables. You can add the vegetables according to your preference
10.
10. After the fish is boiled, add vegetables and cook until soft, and put the pumpkin last to avoid cooking, but if it is potatoes, put it in advance
11.
11. Sprinkle a small amount of coriander before serving. You can eat it while cooking, or you can put the deep pot directly on the table. "Buy yellow croaker, JD searches Sandu Port"
Tips:
1. There is no absolute limit to the type of fish, any fish can be used
2. Seasoning can be adjusted according to your own taste
3. There is no absolute limit to the vegetables in the recipe
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