Bunch of Incense
1.
Prepare ingredients: You can prepare a variety of ingredients according to your preferences, and prepare whatever you like.
2.
Stir-frying ingredients are the most important: I have prepared hot pot base ingredients, bean paste, green onions, pepper powder, ginger, garlic, sesame,
3.
You have to prepare bone broth first, chicken broth is fine
4.
Dress the dishes. (Buy at the sign supermarket)
5.
All kinds of vegetables
6.
Start to fry the bottom ingredients: pour oil in the pot, add garlic, ginger, and green onions and fry until the aroma comes out
7.
Stir fry the flavor and add the pepper powder and bean paste (the pepper powder is the powder made from the fried pepper and the bean paste, I chopped it up, there is not so much residue)
8.
Fried bean paste with red oil
9.
Stir-fry in the hot pot bottom material, fry the flavor
10.
After frying, put in the bone broth
11.
After adding the broth
12.
Cook the broth on medium-high heat for 15-20 minutes
13.
Add sesame seeds after the soup is cooked
14.
The fragrant skewers base material is ready, put the soup into the hot pot and start to cook. This is to let the skewers boil and eat.
15.
Put string
16.
Prepare a little dipping material and you can eat it. Generally, the skewers can be eaten without the dipping material, and the taste is strong. It can be eaten as it is cooked
Tips:
1. Choose vegetables and meat according to your preferences
2. Prepare soups such as bone soup or chicken soup without adding salt
3. If you want spicy and delicious flavor, add pepper powder, preferably ginger and pepper fry to get the fragrance, and then grind
4. Stir-fry the sesame seeds and put them in the bottom material.
5. Put in the hot pot bottom material.
This skewered incense, I adjusted the base material according to my own taste, and you can also make it according to your own taste.
